Sriracha Hot Chili Sauce 520gr

Main ingredients:
Chili, sugar, garlic, salt, water, corn starch.

Usage:
Use as a dip for roasted/fried/grilled/BBQ foods.

Net Weight: 520g
Packing: 12btls/ctn 2050 cartons/ 20’ cont
Package type: Plastic bottle

HOISIN SAUCE 545gr

hoisin-sauce

Main ingredients:
Soybean, garlic, sesame, sugar, water, salt, chilli (0.1%), wheat flour.

Net Weight: 545g
Packing: 12btls/ctn 2050 cartons/ 20’ cont
Package type: Plastic bottle

VEGETABLE SATAY 90gr

icon
sate-chay-90g8

Main ingredients:
Chili, vegetable oil, garlic, lemon grass, sugar, salt.

Usage:
Use with vegetable food or marinate food before cooking.
Suitable for both vegetarians and nonvegetarians.

Net Weight: 90g
Packing: 6btls/block, 12blocks/ctn. 1500cartons/ 20’ cont
Package type: Plastic bottle

TAMARIND CHILI SAUCE 270gr

tamarind-chili-sauce

Main Ingredients:
Chilli, sugar, salt, tamarind, garlic, vinegar, water, corn starch.

Usage:
Use as a dip or marinate food before cooking.

Net Weight: 270g
Packing: 24btls/ctn 1400 cartons/ 20’ cont
Package type: Glass bottle

PINEAPPLE CHILI SAUCE 270gr

chili-sauce

Main Ingredients:
Chili, pineapple, sugar, salt, garlic, ginger, water, corn starch.

Usage:
Use as a dip or marinate food before cooking.

Net Weight: 270g
Packing: 24btls/ctn 1400 cartons/ 20’ cont
Package type: Glass bottle

GINGER CHILI SAUCE 270gr

tuong-ot-gung

Main ingredients:
Chili, sugar, garlic, ginger, salt, vinegar, water, corn starch.

Usage:
Use as a dip for boiled chicken, boiled duck, boiled seafood, roasted chicken, roasted duck,... or marinate food before cooking.

Net Weight: 270g
Packing: 24btls/ctn 1400 cartons/ 20’ cont
Package type: Glass bottle

Coconut Chili Sauce 270gr

coconut-chili-sauce

Main ingredients:
Chilli , coconut, garlic, water, citronella, galingale, lemon leaf, salt, sugar, corn starch.

Usage:
Use as a dip or marinate food before cooking.

Net Weight: 270g
Packing: 24btls/ctn 1400 cartons/ 20’ cont
Package type: Glass bottle

Thai Hot Pot 280g

icon
lau-thai-280g

Main Ingredients:

Vegetable oil, garlic, lemongrass, ginger, galangal, lemon leaf, tamarind, chilli, sugar, salt, water.

Usage:

Bring to a slight boil 1.5 liters of water, then add 280g THAI HOT POT sauce. Stir well to dissolve the sauce. Add seafoods (shrimps, fishes, clams, squids,...) cook about 2-3 minutes. Then add vegetables. Serve hot with noodle and fish sauce.
Serves: 4 people. (can be used for vagetarian recipes)

Net Weight: 280g
Packing: 6 btls/block, 6 block/ctn
Package type: PET

sweet chili sauce for chicken 2.1kg

sweet-chilli-sauce-2.1kg

Main ingredients:
Chili, sugar, garlic, ginger, salt, vinegar, water, corn starch.

Usage:
Use as a dip for roasted meat, roasted duck, breadcrumb-coated seafood, spring roll,... or marinate food before cooking.

Net Weight: 2.1kg
Packing: 6btls/ctn 1050 cartons/ 20’ cont
Package type: Plastic bottle