Huong Viet Fish Sauce 750ml
Huong Viet fish sauce is made from fresh anchovy essence through traditional brewing method combined with modern production technology, remove the content of Ammonia Nitrogen (bad protein) to a minimum, while retaining acid Nitrogen Amine (good protein) is formed through the process of proteolysis in fish, in accordance with Vietnamese standards, creating delicious fish sauce drops with attractive colors, sweet aftertaste.
PRODUCT DETAILS
| Khối lượng | |
|---|---|
| Thành phần | Cốt nước mắm cá cơm (50%), nước, muối, đường,… |
| Loại chai | PET |
| Quy cách đóng gói | |
| Hướng dẫn bảo quản | Keep in dry, clean and cool place, keep in pack with house temperature, keep away from direct sunlight. |
| Thời hạn sử dụng | EXP: 12 months from MFG |
Huong Viet fish sauce is made from fresh anchovy essence through traditional brewing method combined with modern production technology, remove the content of Ammonia Nitrogen (bad protein) to a minimum, while retaining acid Nitrogen Amine (good protein) is formed through the process of proteolysis in fish, in accordance with Vietnamese standards, creating delicious fish sauce drops with attractive colors, sweet aftertaste.
The food: Sour soup with snakehead fish, bitter melon soup, spring rolls vermicelli, steamed rice rolls, thin steamed rice pancakes, pancakes, salads, fried fish, boiled meat rice paper rolls, ...
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PRODUCT DETAILS
| Khối lượng | |
|---|---|
| Thành phần | Cốt nước mắm cá cơm (50%), nước, muối, đường,… |
| Loại chai | PET |
| Quy cách đóng gói | |
| Hướng dẫn bảo quản | Keep in dry, clean and cool place, keep in pack with house temperature, keep away from direct sunlight. |
| Thời hạn sử dụng | EXP: 12 months from MFG |
Huong Viet fish sauce is made from fresh anchovy essence through traditional brewing method combined with modern production technology, remove the content of Ammonia Nitrogen (bad protein) to a minimum, while retaining acid Nitrogen Amine (good protein) is formed through the process of proteolysis in fish, in accordance with Vietnamese standards, creating delicious fish sauce drops with attractive colors, sweet aftertaste.
The food: Sour soup with snakehead fish, bitter melon soup, spring rolls vermicelli, steamed rice rolls, thin steamed rice pancakes, pancakes, salads, fried fish, boiled meat rice paper rolls, ...