Cholimex Huong Viet Thanh Vi soy sauce is produced from natural soy seeds, through rigorous seed screening standards when cultivated to produce quality soy beans.
Used to dip directly with food or add garlic, chili and prepare to suit each person’s taste or as spices for marinating, frying, stir-frying, …
Suitable dishes to use with soy sauce: boiled vegetables, stir-fried vegetables, stir-fried beef, fried bread, spring rolls vermicelli, roasted pork, roasted duck, fried tofu, boiled meat, ….
New Huong Viet Thanh Vi soy sauce with improved recipe, enhanced protein, for a stronger aftertaste, stimulating the taste, for more delicious dishes
Kind: Soy sauce
Naturally delicious, pure.
Sweet aftertaste, high