Satay chili 150g

Cholimex Satay chili has the fatty taste of oil, spicy aroma characteristic of chili, garlic and lemongrassto make the dish more tasty and delicious

The appropriate dishes served: Beef balls, beef noodle soup, Hue beef noodle soup, Thai hotpot, …; Use as a condiment to marinate dishes such as satay grilled beef, satay promo noodles, satay grilled duck, grilled satay squid, satay fish, satay shrimp soup, satay fried chicken with satay sauce, grilled quail satay, squid satay soup, stir-fried bacon satay, seafood satay hotpot, …

DESCRIPTION

Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months

EXP

12 months from MFG

Cholimex Satay chili has the fatty taste of oil, spicy aroma characteristic of chili, garlic and lemongrass to make the dish more tasty and delicious

Produced by vacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety

Used with vegetable “Pho”, vegetable noodles soup, “Pho”, Hue beef noodles soup, Thai hotpot … and for marinating or cooking broth.

Satay chili 150g

Cholimex Satay chili has the fatty taste of oil, spicy aroma characteristic of chili, garlic and lemongrassto make the dish more tasty and delicious

The appropriate dishes served: Beef balls, beef noodle soup, Hue beef noodle soup, Thai hotpot, …; Use as a condiment to marinate dishes such as satay grilled beef, satay promo noodles, satay grilled duck, grilled satay squid, satay fish, satay shrimp soup, satay fried chicken with satay sauce, grilled quail satay, squid satay soup, stir-fried bacon satay, seafood satay hotpot, …

DESCRIPTION

Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months

EXP

12 months from MFG

Cholimex Satay chili has the fatty taste of oil, spicy aroma characteristic of chili, garlic and lemongrass to make the dish more tasty and delicious

Produced by vacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety

Used with vegetable “Pho”, vegetable noodles soup, “Pho”, Hue beef noodles soup, Thai hotpot … and for marinating or cooking broth.

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