| Packaging | 36 jars/carton |
|---|---|
| Reservation | Keep in dry and cool place. Keep in refrigerator after opening: 2 months |
| EXP | 12 months from MFG |
– Cholimex Seafood hotpot sauce is very convenient for cooking delicious and mouth-watering hotpot dishes and soups without preparing the broth because the sauce already includes sufficient ingredients such as chili, garlic, onions, ginger, galangal, lemongrass, tamarind, sugar, salt,…
COOKING INSTRUCTIONS
– Prepare 1,5L boiled water and add Thai hotpot sauce.
– Add seafood (shrimp, fish, clams, squid, snail,..) to cook first. Then, add spinach, water mimosa, grated banana blossom, celery,…
– Boil for 2-3 minutes, scoop out and enjoy with vermicelli and fish sauce.
– The amount is for 4 people.
