Tako Steamed Sausage 300g

Instruction: Defrosted, steamed at 95 – 100 degrees Celsius for about 3 – 5 (minutes) or deep fried in oil at 170 – 175 degrees Celsius for about 1 – 2 (minutes) or can be cooked with soups.

Categories: ,

DESCRIPTION

Net weight

300g/pack

Packaging

15 pieces/pack

Reservation

Keep frozen at -18 degrees Celsius.

EXP

18 months from MFG

Ingredients: School sausage 57% (chicken, pork fat, pigskin, water, salt, fish sauce, sugar, pepper, maltose syrup (water, corn starch), ground river fish 27%, tapioca starch, onion, cabbage, egg white powder, salt, …

Tako Steamed Sausage 300g

Instruction: Defrosted, steamed at 95 – 100 degrees Celsius for about 3 – 5 (minutes) or deep fried in oil at 170 – 175 degrees Celsius for about 1 – 2 (minutes) or can be cooked with soups.

Categories: ,

DESCRIPTION

Net weight

300g/pack

Packaging

15 pieces/pack

Reservation

Keep frozen at -18 degrees Celsius.

EXP

18 months from MFG

Ingredients: School sausage 57% (chicken, pork fat, pigskin, water, salt, fish sauce, sugar, pepper, maltose syrup (water, corn starch), ground river fish 27%, tapioca starch, onion, cabbage, egg white powder, salt, …

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