Cholimex Food Company continues to accompany the Vietnamese Product Honoring Exhibition, taking place from August 16th to the end of August 18th at the Saigon Exhibition and Convention Center (SECC) in District 7, Ho Chi Minh City.
At the Cholimex Food booth, a variety of seasoning and dipping products are showcased, including chili sauce, tomato sauce, fish sauce, soy sauce, fish sauce for simmered dishes, marinating sauce for grilled meat, beef noodle sauce, along with various frozen foods. Particularly, the vegan seasoning set, including vegetable oyster sauce, vegetarian fish sauce, pickled soybean sauce, vegetarian satay, mushroom hotpot sauce, char xiu, and beef stew sauce, serves the interest and choice of numerous domestic consumers on the occasion of the Vu Lan festival in the lunar July.
With the mission of “Bringing the Flavors of Life to Every Delicious Meal” infusing each dish with love through quality, responsibility and creativity, relentless investment in technological application in production 40 years of foundation and development, a journey of constant creation Every year, Cholimex Food has a diverse spice world with many new products that keep up with the times and provide excellent conveniences, such as super hot chili sauce, black pepper sauce, Korean BBQ sauce, kimchi hotpot sauce, and other convenient seasoning products that have built Cholimex Food’s reputation. Cholimex Food also manufactures many frozen foods.
In addition to supplying products for household kitchens in the domestic market through a distribution system traditional markets, supermarkets, convenience stores, and e-commerce platforms like Shopee, Lazada, Sendo, Tiki, Cholimex Food also serves as a partner providing products to the fast-food industry, restaurants, eateries, and airlines such as VietJet Air and Bamboo Airways. The company’s products are exported to over 30 countries and territories, making their way into famous supermarket chains in the United Kingdom, Switzerland, Germany, France, and the United States.
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