| Net weight | 300g/pack |
|---|---|
| Packaging | 10 pieces/pack |
| Reservation | Keep frozen at -18 degrees Celsius. |
| EXP | 18 months from MFG |
Instruction: Shrimp dumplings do not need to be defrosted, fried until golden brown at a temperature of 160 degrees C – 170 degrees C, taken out to drain oil, served hot with dipping sauce.



