Keep in dry and cool place. Keep in refrigerator after opening: 2 months
Ingredients: Water, sugar, white onion, soy sauce, soybean oil, honey, salt, tomato concentrate, pineapple, apple juice, garlic, Korean chili powder, yeast extract, sesame oil, chili extract.
Cooking Instructions: Used to process grilled, fried, and stir-fried meal.
– Step 1: Marinate with the ratio of 20g sauce to 100g meat for 10 minutes
– Step 2: Use the marinated meat to make the dishes you want.
Shake well before using
Storage Instructions: Store in a cool, dry place. Refrigerate after opening 2 months