EXP | 12 months from MFG |
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COOKING INSTRUCTION:
90g sachet can be used for 500g chicken (wings/thighs).
Shake well before use
1/ Fry chicken until golden brown.
2/ Remove the chicken from the pan and drain the excessive oil.
3/ Add sauce and the chicken into the pan and stir constantly in 2 minutes (on low heat) so that the sauce can evenly glaze outside and infuse flavour into the meat.