| Net weight | 1,8kg/pack |
|---|---|
| Reservation | Keep frozen at -18 degrees Celsius. |
| EXP | 18 months from MFG |
Ingredients: Rice papper (rice flour, water, salt), pork (21%), shrimp (11%), yam bean, taro, carrot, onion, garlic, sugar, salt, pepper, …
Instruction: Pork meat & shrimp spring rolls do not need to be defrosted, put each roll in a hot oil pan 170 degrees Celsius and fried until golden brown, taken out to drain oil, served hot with dipping sauce.
| Net weight | 1,8kg/pack |
|---|---|
| Reservation | Keep frozen at -18 degrees Celsius. |
| EXP | 18 months from MFG |
Ingredients: Rice papper (rice flour, water, salt), pork (21%), shrimp (11%), yam bean, taro, carrot, onion, garlic, sugar, salt, pepper, …