Reservation | Keep in dry, clean and cool place, keep in pack with house temperature, keep away from direct sunlight. |
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EXP | 12 months from MFG |
Ingredients: Sugar, water, fish sauce (including anchovy, iodized salt), onion, garlic, soybean oil, honey, lemongrass, pepper, olive oil,…
The sauce is used as a spice to marinate meat for about 1 hour before grilling or frying.
The amount is used to marinate 500g of meat (for a 70g pack).