Chili sauce for ““Pho””

Use with wonton, stir-fried pasta, stir-fried noodles, fried, grilled, boiled seafood. Especially delicious taste when eating with “Pho”

DESCRIPTION

Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months

EXP

12 months from MFG

– Cholimex Chili sauce for “Pho” is produced from fresh chili and pure garlic without spicy powder and artificial garlic flavor.

– Chili, garlic after being harvested and deliveried to company will be inspected by the strict process to ensure that no pesticide residues.

– Produced by vacuum pasteurization technology, keeps the spicy taste, natural color of chili, garlic and ensures about Food Hygiene and Safety.

– The taste of its is sourer than hot chili sauce

– Less spicy (21% chili)

– 100% pure and fresh chili & garlic.

– Without spicy powder and artificial garlic flavor.

– Large status

Chili sauce for ““Pho””

Use with wonton, stir-fried pasta, stir-fried noodles, fried, grilled, boiled seafood. Especially delicious taste when eating with “Pho”

DESCRIPTION

Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months

EXP

12 months from MFG

– Cholimex Chili sauce for “Pho” is produced from fresh chili and pure garlic without spicy powder and artificial garlic flavor.

– Chili, garlic after being harvested and deliveried to company will be inspected by the strict process to ensure that no pesticide residues.

– Produced by vacuum pasteurization technology, keeps the spicy taste, natural color of chili, garlic and ensures about Food Hygiene and Safety.

– The taste of its is sourer than hot chili sauce

– Less spicy (21% chili)

– 100% pure and fresh chili & garlic.

– Without spicy powder and artificial garlic flavor.

– Large status

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