Oyster Sauce 350g

Cholimex Oyster sauce is a balanced taste between sweet and mild salty, highlighting the delicate nature in each dish when processing.
The product has a characteristic dark brown sauce, extracted from pure oyster with moderate consistency not too sticky, considered a secret for beautiful shiny stir-fried dishes without using too much fat.

The unique delicious taste of Cholimex Oyster sauce can be applied to many different dishes such as stir-frying, grilling, frying, steaming, mixing, pot, hot pot,…. and especially concentrating to form an extreme sauce. Attractive for boiled dishes

The “delicacy” that Cholimex Oyster sauce brings not only raising the fresh color of dish but also blending with other spices to bring a feeling of lightness and enjoyment, but hard to resist
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Oyster Sauce 820g

DESCRIPTION

Reservation

Keep in dry, cool place and keep away direct sunlight. Keep tightly closed after using
EXP

12 months from MFG
Cholimex Oyster sauce is a balanced taste between sweet and mild salty, highlighting the delicate nature in each dish when processing.

Produced and bottled on a modern, closed technology line, strictly tested, not using chemicals as well as preservatives, ensuring food safety and hygiene for consumers.

With marinated dishes: Add one tablespoon of oyster sauce (4-course dish) to the material and mix well, marinate about 15 minutes

For stir-frying dishes: stir-fry 500g vegetables with oil to taste all spices to be mouthful, put 2 tablespoons of oyster sauce and blend for a few minutes before turning off

For blending dishes: blends with Char siu dry-noodles, fried rice, …

Make sauce for boiled vegetable: put oyster sauce in a small saucepan, wait for the oil to boil, add a little water, sugar, minced garlic, stir well then take to a small bowl or you can also pour directly on the vegetables.

Oyster Sauce 350g

Cholimex Oyster sauce is a balanced taste between sweet and mild salty, highlighting the delicate nature in each dish when processing.
The product has a characteristic dark brown sauce, extracted from pure oyster with moderate consistency not too sticky, considered a secret for beautiful shiny stir-fried dishes without using too much fat.

The unique delicious taste of Cholimex Oyster sauce can be applied to many different dishes such as stir-frying, grilling, frying, steaming, mixing, pot, hot pot,…. and especially concentrating to form an extreme sauce. Attractive for boiled dishes

The “delicacy” that Cholimex Oyster sauce brings not only raising the fresh color of dish but also blending with other spices to bring a feeling of lightness and enjoyment, but hard to resist
Categories: ,

DESCRIPTION

Reservation

Keep in dry, cool place and keep away direct sunlight. Keep tightly closed after using
EXP

12 months from MFG
Cholimex Oyster sauce is a balanced taste between sweet and mild salty, highlighting the delicate nature in each dish when processing.

Produced and bottled on a modern, closed technology line, strictly tested, not using chemicals as well as preservatives, ensuring food safety and hygiene for consumers.

With marinated dishes: Add one tablespoon of oyster sauce (4-course dish) to the material and mix well, marinate about 15 minutes

For stir-frying dishes: stir-fry 500g vegetables with oil to taste all spices to be mouthful, put 2 tablespoons of oyster sauce and blend for a few minutes before turning off

For blending dishes: blends with Char siu dry-noodles, fried rice, …

Make sauce for boiled vegetable: put oyster sauce in a small saucepan, wait for the oil to boil, add a little water, sugar, minced garlic, stir well then take to a small bowl or you can also pour directly on the vegetables.

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Oyster Sauce 820g

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