Cholimex Pickled soybean sauce is made from pure soybean, through a strictly tested fermentation process, then treated with vacuum pasteurization technology, eliminates harmful bacteria while retaining the delicious taste and natural aroma of the product.

The food is suitable to use with pickled soybean sauce: beef balls, fish balls, shrimp balls, pork balls, fried meat, barbecue, Beijing roast duck, char siu pork, fresh spring rolls or ‘Pho’,  …