Pickled soybean sauce for “Pho” 520g

Cholimex Pickled soybean sauce for “Pho” is made from pure soybean, through a strictly tested fermentation process, then treated with vacuum pasteurization technology, eliminates harmful bacteria while retaining the delicious taste and natural aroma of the product.

The food is suitable to use with pickled soybean sauce: beef balls, fish balls, shrimp balls, pork balls, fried meat, barbecue, Beijing roast duck, char siu pork, fresh spring rolls, … Especially delicious when eating with “Pho”.
Categories: , ,

DESCRIPTION

Net weight
Ingredient

Nước, đậu nành, đường, muối ăn, dấm,…
Packaging

12 bottles / carton
Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months
EXP

12 months from MFG

Compare between Pickled soybean sauce and Pickled soybean sauce for “Pho”:

The aftertaste of Pickled soybean sauce for “Pho” is sourer than Pickled soybean sauce, especially suitable for eatting with “Pho”.

Pickled soybean sauce for “Pho” 520g

Cholimex Pickled soybean sauce for “Pho” is made from pure soybean, through a strictly tested fermentation process, then treated with vacuum pasteurization technology, eliminates harmful bacteria while retaining the delicious taste and natural aroma of the product.

The food is suitable to use with pickled soybean sauce: beef balls, fish balls, shrimp balls, pork balls, fried meat, barbecue, Beijing roast duck, char siu pork, fresh spring rolls, … Especially delicious when eating with “Pho”.
Categories: , ,

DESCRIPTION

Net weight
Ingredient

Nước, đậu nành, đường, muối ăn, dấm,…
Packaging

12 bottles / carton
Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months
EXP

12 months from MFG

Compare between Pickled soybean sauce and Pickled soybean sauce for “Pho”:

The aftertaste of Pickled soybean sauce for “Pho” is sourer than Pickled soybean sauce, especially suitable for eatting with “Pho”.

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