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Keep in dry and cool place. Keep in refrigerator after opening: 2 months
Net Weight: 190g
Ingredient: Water, soy sauce, oyster sauce, sugar, soybean oil, garlic, black pepper, tomato concentrate, salt, and shallot…
EXP: 12 months from the date of manufacture printed on the package.
Cooking íntruction: Used as a seasoning to marinate dishes: beef with pepper sauce, chicken with pepper sauce, crab with pepper sauce,…
– Cook with seafood: cook the seafood, cook the sauce again until hot, add the sauce to the seafood, mix well and use. Suitable for processing with shrimp and crab.
– Marinate 250g chicken with ¼ teaspoon salt, for 5 minutes. Fry chicken with oil until cooked. Place chicken on a plate, heat 50g of black pepper sauce with 50g of water and pour over chicken.
– Marinate 200g of thinly sliced beef with 30g of black pepper sauce and then stir-fry. The amount of black pepper sauce can be increased or decreased according to taste.