Gyoza 350g

Instruction:

  • Way 1: Steaming: From frozen, steam for about 7 minutes.
  • Way 2: Pan-frying: Fron frozen, put about 4 spoons of cooking oil in pan, add Gyoza in, open medium heat, fry each side 2 minutes for golden brown.
  • Way 3: Frying: From frozen, fry for 5 minutes at 165 degrees Celsius until golden brown.
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DESCRIPTION

Net weight

350g/pack
Packaging

10 pieces/pack
Reservation

Keep frozen at -18 degrees Celsius.
EXP

18 months from MFG

Ingredients: Pork, wheat flour, yam bean, water, chinese chives, carrot, tapioca starch, garlic, shallot, soy oil, seasame oil, sugar, oyster sauce, seasoning, eagg white powder, soy sauce, salt, pepper, …

Gyoza 350g

Instruction:

  • Way 1: Steaming: From frozen, steam for about 7 minutes.
  • Way 2: Pan-frying: Fron frozen, put about 4 spoons of cooking oil in pan, add Gyoza in, open medium heat, fry each side 2 minutes for golden brown.
  • Way 3: Frying: From frozen, fry for 5 minutes at 165 degrees Celsius until golden brown.
Categories: ,

DESCRIPTION

Net weight

350g/pack
Packaging

10 pieces/pack
Reservation

Keep frozen at -18 degrees Celsius.
EXP

18 months from MFG

Ingredients: Pork, wheat flour, yam bean, water, chinese chives, carrot, tapioca starch, garlic, shallot, soy oil, seasame oil, sugar, oyster sauce, seasoning, eagg white powder, soy sauce, salt, pepper, …

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