Mini Gyoza

Instruction:

  • Way 1: Steaming: From frozen, steam for about 5 minutes.
  • Way 2: Pan-frying: Fron frozen, put about 4 spoons of cooking oil in pan, add Gyoza in, open medium heat, fry each side 2 minutes for golden brown.
  • Way 3: Frying: From frozen, fry for 5 minutes at 165 degrees Celsius until golden brown.
  • Way 4: No need to defrosted, add Gyoza in boiling water and cook for about 7 minutes.
Categories: ,

DESCRIPTION

Net weight

360g/pack

Reservation

Keep frozen at -18 degrees Celsius.

EXP

18 months from MFG

Ingredients: Pork, wheat flour, yam bean, water, chinese chives, carrot, tapioca starch, garlic, shallot, soy oil, sesame oil, sugar, oyster sauce, seasoning, egg white powder, soy sauce, salt, pepper, …

Mini Gyoza

Instruction:

  • Way 1: Steaming: From frozen, steam for about 5 minutes.
  • Way 2: Pan-frying: Fron frozen, put about 4 spoons of cooking oil in pan, add Gyoza in, open medium heat, fry each side 2 minutes for golden brown.
  • Way 3: Frying: From frozen, fry for 5 minutes at 165 degrees Celsius until golden brown.
  • Way 4: No need to defrosted, add Gyoza in boiling water and cook for about 7 minutes.
Categories: ,

DESCRIPTION

Net weight

360g/pack

Reservation

Keep frozen at -18 degrees Celsius.

EXP

18 months from MFG

Ingredients: Pork, wheat flour, yam bean, water, chinese chives, carrot, tapioca starch, garlic, shallot, soy oil, sesame oil, sugar, oyster sauce, seasoning, egg white powder, soy sauce, salt, pepper, …

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