Instruction:

• Way 1: Steaming: From frozen, steam for about 5 minutes.
• Way 2: Pan-frying: Fron frozen, put about 4 spoons of cooking oil in pan, add Gyoza in, open medium heat, fry each side 2 minutes for golden brown.
• Way 3: Frying: From frozen, fry for 5 minutes at 165 degrees Celsius until golden brown.
• Way 4: No need to defrosted, add Gyoza in boiling water and cook for about 7 minutes.