Keep in dry and cool place. Keep in refrigerator after opening: 2 months
12 months from MFG
Ingredients Water, salt, sugar, shiitake mushrooms (4%), soybean oil, yeast extract, ginger, garlic powder, black pepper…
– Used to season stir-fried foods or to make recipes like a mushroom hotpot with vegetables, seafood mushroom hot pot, or chicken hot pot with mushrooms.
– 2 liters of water and 1 bottle (270g) of mushroom hot pot sauce. Depending on the flavor, you can add more or less water. Mushrooms combined with seafood and vegetables will result in a steaming pot of mushrooms with a clear, sweet broth made of the three ingredients—mushrooms, veggies, and seafood—and an exhilarating aroma that tempts you to eat right away.