Mushroom Hot Pot Sauce

Hot pot has long been a staple dish during get-togethers for friends and family. Being able to prepare a high-quality hot pot on our own when we are short on time is a constant challenge for us. We no longer need to worry about it because Cholimex hot pot goods have a hot pot with the outstanding taste that saves time in the kitchen while maintaining a high level of quality and deliciousness in the meal: Everyone enjoys hot pot because it not only has a lot of nutrients but also a cool flavor that is simple to consume and ideal for everyone. Popular hot pot dishes include Thai hot pot, seafood sour hot pot, and mushroom hot pot. with all things.

You only need to mix a bottle of Cholimex Mushroom Sauce with water, heat it up, and you’ll have a hearty mushroom hot pot with a smoky flavor. The mushroom hot pot becomes even more delectable when served with seafood, American beef belly, and fresh mushrooms.

Customers may immediately taste the sweetness of the hot pot because Cholimex Mushroom Hot Pot Sauce is prepared specifically from shiitake mushrooms. The product is also used to prepare daily fare like soup and stir-fry and vegetarian fares like mushroom tofu soup and vegetable soup. It also prepares delicacies like vegetable mushroom hotpot, seafood mushroom hotpot, and mushroom chicken hotpots.

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DESCRIPTION

Net weight

270g/bottle

Packaging

24 bottles/carton

Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months

EXP

12 months from MFG

Ingredients Water, salt, sugar, shiitake mushrooms (4%), soybean oil, yeast extract, ginger, garlic powder, black pepper…

Cooking instruction:

– Used to season stir-fried foods or to make recipes like a mushroom hotpot with vegetables, seafood mushroom hot pot, or chicken hot pot with mushrooms.

– 2 liters of water and 1 bottle (270g) of mushroom hot pot sauce. Depending on the flavor, you can add more or less water. Mushrooms combined with seafood and vegetables will result in a steaming pot of mushrooms with a clear, sweet broth made of the three ingredients—mushrooms, veggies, and seafood—and an exhilarating aroma that tempts you to eat right away.

Mushroom Hot Pot Sauce

Hot pot has long been a staple dish during get-togethers for friends and family. Being able to prepare a high-quality hot pot on our own when we are short on time is a constant challenge for us. We no longer need to worry about it because Cholimex hot pot goods have a hot pot with the outstanding taste that saves time in the kitchen while maintaining a high level of quality and deliciousness in the meal: Everyone enjoys hot pot because it not only has a lot of nutrients but also a cool flavor that is simple to consume and ideal for everyone. Popular hot pot dishes include Thai hot pot, seafood sour hot pot, and mushroom hot pot. with all things.

You only need to mix a bottle of Cholimex Mushroom Sauce with water, heat it up, and you’ll have a hearty mushroom hot pot with a smoky flavor. The mushroom hot pot becomes even more delectable when served with seafood, American beef belly, and fresh mushrooms.

Customers may immediately taste the sweetness of the hot pot because Cholimex Mushroom Hot Pot Sauce is prepared specifically from shiitake mushrooms. The product is also used to prepare daily fare like soup and stir-fry and vegetarian fares like mushroom tofu soup and vegetable soup. It also prepares delicacies like vegetable mushroom hotpot, seafood mushroom hotpot, and mushroom chicken hotpots.

DESCRIPTION

Net weight

270g/bottle

Packaging

24 bottles/carton

Reservation

Keep in dry and cool place. Keep in refrigerator after opening: 2 months

EXP

12 months from MFG

Ingredients Water, salt, sugar, shiitake mushrooms (4%), soybean oil, yeast extract, ginger, garlic powder, black pepper…

Cooking instruction:

– Used to season stir-fried foods or to make recipes like a mushroom hotpot with vegetables, seafood mushroom hot pot, or chicken hot pot with mushrooms.

– 2 liters of water and 1 bottle (270g) of mushroom hot pot sauce. Depending on the flavor, you can add more or less water. Mushrooms combined with seafood and vegetables will result in a steaming pot of mushrooms with a clear, sweet broth made of the three ingredients—mushrooms, veggies, and seafood—and an exhilarating aroma that tempts you to eat right away.

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