| Reservation | Keep in dry and cool place. Keep in refrigerator after opening: 2 months |
|---|---|
| EXP | 12 months from MFG |
Chili, garlic after being harvested and delivered to company will be inspected by the stern process to ensure that no pesticide residues. Produced by vacuum pasteurization technology, keeps the spicy taste, natural color of chili, garlic and ensures about Food Hygiene and Safety.
The featured aroma of plum
Mild spicy (12% ớt)
100% pure and fresh chili & garlic
Without spicy powder and artificial garlic flavor
Large status
Sweet and sour aftertaste
